Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap by Hunn Nicole

Author:Hunn, Nicole [Hunn, Nicole]
Language: eng
Format: mobi, epub
ISBN: 9780738214733
Publisher: Da Capo Lifelong Books
Published: 2011-02-21T16:00:00+00:00

On a shoestring: 17¢ per pretzel

If you bought it: $2.00 per pretzel (frozen)

Flour Tortillas

MAKES 6 TORTILLAS. IT CAN BE DOUBLED EASILY.

For far too long, I used commercially prepared corn tortillas whenever I made burritos, quesadillas, and anything in between. I figured gluten-free flour tortillas were going to be way more trouble than they were worth. Boy was I wrong. They have precious few ingredients, and I even make them in a dry cast-iron skillet, so there’s little cleanup. It’s nice to have an authentic burrito now and then. It makes a great lunchbox item for my kids, too.

2 cups all-purpose gluten-free flour

1 teaspoon xanthan gum

1½ teaspoons baking powder

1 teaspoon kosher salt

4 teaspoons vegetable oil

1 cup warm water, about 100°F

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